"AI MULINI" RESTAURANT

In Gallio the “Valley of Mills” it’s a special place, unique in the plateau, because of the abundance of water even in a karst environment. Many windmills designed the panorama, and to them we named after the Restaurant inside our Hotel. A wide choice of traditional products: from the “Asiago DOC” cheese, in all it’s various types, to the “Pennarone”, “Tosella”, caciotte, ricotte, butter, and other traditional dishes. But also honey, mushrooms harvested from our woods, Rotzo potatoes, Rubbio celery, natural grass growing during spring and cured meats: Restaurant ''Ai Mulini'' authentic taste and high class cuisine.